Market Menu

Fresh Made Daily

Grab-n-Go

Our Grab-n-Go menu caters to those who’d prefer to be out in the sun and on the lake. That’s why you’re here, right? We offer gourmet sandwiches on rustic homemade breads, cheeses, a variety of seasonal fruit and a charcuterie selection.

Boat Box

Classic : Two Pacific cod tacos (corn, wheat or one of each) with spicy chipotle mayo, fresh cilantro and avocado. Comes with lime wedges, chips and salsa, and a lemon bar.

Options : Substitute potato chips for chips and salsa, and/or a cookie of your choice for the lemon bar.

$12.50

Beach Box

Classic : Chicken and Cheddar wrap with seared white-meat chicken, extra sharp white cheddar, fresh fixins and creamy avocado ranch dressing. Comes with bbq chips, and a chocolate & peanut butter chip cookie.

Options : Substitute Turkey / Havarti / Cranberry for Chicken & Cheddar.

$12.50

Picker's Pick

Salad : A generous serving of fresh, organic arugula, spinach or romaine topped with seared white-meat chicken or steak and this week’s Orchard Pick (apple, plum, cherry, pear … per season), goat cheese and walnuts. Dressed with honey citrus vinaigrette and served with a mini baguette.

$12.50

P B n J

Classic : Luxurious portions of creamy, natural peanut butter and locally-sourced raspberry preserves, spread harmoniously between two slices of some of the softest rustic white bread in the history of the sandwich.

Options : Substitute wheat or sourdough for rustic white.

$5.00

Snack Box

Classic : Multiple slices of Beechers Flaghip, Just Jack and New Woman served with a generous variety of crackers and selections from our charcuterie. Comes with Thompson green, seedless grapes.

Options : Substitute fresh apple or pear slices for grapes.

$12.00

Poppie

Classic : Named for Wash Mark’s original founder, Mike’s grandfather, the Poppie comes with slow roasted leg of lamb, arugula, white cheddar on rustic potato bread and a traditional homemade Greek tzatziki spread.

Options : Substitute mayo for tzatziki, and/or wheat bread for rustic white.

$12.50

It doesn't have to be fancy, it just has to be good.

Salads

Made fresh throughout the day, our salads showcase the region’s in-season produce — flavorful fruits and crisp garden vegetables that are so vibrant you don’t really need to do much to make them into a delicious meal.

Greek God

The classic combination of cucumbers, tomatoes, green bell peppers, red onion, Kalamata olives and feta, our Greek summer salad showcases the freshness of summer vegetables without any greens to get in the way. Dressed with oil and red wine vinegar, and served with a mini baguette.

$10.00

Picker's Pick

A generous serving of fresh, organic arugula, spinach or romaine topped with seared white-meat chicken or steak and this week’s Orchard Pick (apple, plum, cherry, pear … per season), goat cheese and walnuts. Dressed with honey citrus vinaigrette and served with a mini baguette.

$11.00

Vegan Cobb

A tasty twist on the classic Cobb, this healthy, filling summer salad trades baked tofu for chicken breast and some smoky toasted coconut for bacon. Packed with corn, cucumbers and cherry tomatoes, dressed with a tangy, vegan cashew-based dressing, and served with a mini baguette.

$10.00

SuSeSo

A delicious bowl of chilled soba noodles perfectly coated in a light sesame-ginger dressing. Loaded with a mix of vibrant seasonal vegetables — avocado, snap peas, crispy radishes and edamame — this salad is a light, refreshing summertime meal. Served with extra crispy bread sticks.

$10.00

Street Corn

Inspired by authentic elotes, our Mexican street corn salad is a zesty mix of charred corn, scallions, a little mayo, crumbly Cotija cheese, cilantro, smoked paprika and jalapenõ, all tossed with crispy romaine. Creamy, tangy and a bit spicy, this chilled summer salad is served with soft wheat tortillas

$10.00

Asian Lake Slaw

Perfect for picnics and filled with summer favorites — fresh herbs and peaches — and tossed in a zippy miso dressing. Colorful, juicy, crunchy, sweet, bitter, spicy … it’s a delicious, contrasting blend of the flavors and textures of the season. Served along with extra crispy bread sticks.

$10.00

Scrumptious is on the tongue of every beholder.

Sweets

Once you get to know Betsy, and with the understanding that a master baker puts a little of themselves in every gooey pastry, every buttery biscuit, every decadent chocolate chip cookie they make, you’ll understand why the ones we serve at Wash Mark aren’t overly sweet. They’re just right.

Seasonal Fruit Tart

$3.95

Carrot Cake

$4.25

Red Velvet Cupcake

$3.95

Very Buttery Biscuit

$3.95

Double Chocolate Brownie

$3.50

Extra Peanut Butter Cookie

$3.75

Lemon Bar

$3.50

Oatmeal Raisin Cookie

$3.25

The OMG Chocolate Chip Cookie

$3.50

A balanced diet is a cookie in each hand.

Beverages

In addition to every Herkimer coffee drink imaginable, Washington Market offers both still and sparkling bottled water and a full selection of Jones Sodas to pair with your food selections.